Lamination in the sourdough bread process refers to a technique where a the sourdough dough is stretched out thin on a wet surface, sprinkled with inclusions (optional), and then folded up (in letter fold form), and then rolled up, build strength in the dough as well as to to evenly incorporate extra ingredients into the dough.
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Hi! I’m Xian!
Food has always been at the heart of my life, symbolizing love, connection, and celebration. As a passionate home cook, I find joy in crafting sourdough bread, exploring fermentation techniques, and experimenting with Asian fusion flavors. Join me as I share my culinary adventures and blend these passions into delicious, innovative recipes.
Fermentation
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