I absolutely love peanut brittle, but I’ve always found it to be a bit too sweet and a touch too hard for my taste. This variation takes a delicious twist by using a light, airy, and crunchy honeycomb candy base, creating a delightful treat that’s a joy to bite into. The honeycomb melts in your mouth and is bursting with rich honey and toffee flavors. The addition of Virginia peanuts adds a wonderful saltiness and a satisfying crunch.Overall, its a lovely combination!

FAQs About Honeycomb Candy

How do I store honeycomb candy?

Store honeycomb candy in an airtight container at room temperature. Avoid refrigeration, as moisture can make it sticky.

Can I flavor my honeycomb?

Absolutely! You can add a few drops of flavor extracts, such as vanilla or almond, just after removing the sugar mixture from heat for added flavor.

How come by honeycomb candy is not bubbling or foaming?

The baking soda may not have been added at the right time or the sugar mixture wasn’t hot enough. Ensure the sugar mixture reaches the right temperature (about 300°F or 150°C) before adding the baking soda. Add the baking soda quickly and mix vigorously to encourage bubbling.

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Print Recipe

Honeycomb Peanut Brittle

This variation on the traditional peanut brittle is airy and crunchy, making it a delight to bite into. It boasts sweet and nutty flavors of honey and toffee and is topped with roasted Virginia peanuts for a lovely salty contrast.

Prep Time5

Cook Time5

Course: Dessert

Keyword: candy

Servings: 6 oz

Equipment

thermometer or temperature gun
silicone baking mat or parchment paper

Ingredients

110 g cane sugar
30 g honey
20 g water
1 tsp baking soda
30 g Virginia peanuts

Instructions

Line a baking sheet with a silicone baking mat or parchment paper. Sprinkle peanuts all over.
Mix together honey, sugar and water in a pot over medium-high heat. Stir and cook the mixture until it reaches 300F and looks golden.
Turn off the heat and add in baking soda, quickly mixing to incorporate. The mixture will start foaming and tripling in size. Quickly pour the mixture onto the baking mat over the peanuts. Do not spread the candy.
Let the candy cool completely, about 1 hour, before breaking it into pieces.
Store in an airtight container and keep away from humidity or about 1-2 weeks.

Notes

Recipe adapted from Saving Dessert.

For additional information on the science of honeycomb candy, check out this great article by Food Crumbles.

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