Peanut brittle has always been one of my favorite treats, but I’ve often found it a bit too sweet and sometimes a little too hard for my liking. That’s why I created this variation, which offers a delicious twist on the classic. Instead of the usual brittle base, I’ve swapped it out for a light, airy, and perfectly crunchy honeycomb candy. The result? A delightful treat that practically melts in your mouth, with the rich flavors of honey and toffee adding a delicious depth.
The addition of Virginia peanuts brings just the right amount of salty contrast, balancing out the sweetness and providing a satisfying crunch with every bite. It’s a harmonious combination of textures and flavors that I think you’ll absolutely love. Whether you’re enjoying it as a snack or gifting it to friends and family, this honeycomb peanut candy is sure to be a hit!
FAQs About Honeycomb Candy
How do I store honeycomb candy?
Store honeycomb candy in an airtight container at room temperature. Avoid refrigeration, as moisture can make it sticky.
Can I flavor my honeycomb?
Absolutely! You can add a few drops of flavor extracts, such as vanilla or almond, just after removing the sugar mixture from heat for added flavor.
How come by honeycomb candy is not bubbling or foaming?
The baking soda may not have been added at the right time or the sugar mixture wasn’t hot enough. Ensure the sugar mixture reaches the right temperature (about 300°F or 150°C) before adding the baking soda. Add the baking soda quickly and mix vigorously to encourage bubbling.
Explore more candied fruits, brittles, and decorative treats!
Honeycomb Peanut Brittle
Equipment
- thermometer or temperature gun
- silicone baking mat or parchment paper
Ingredients
- 110 g cane sugar
- 30 g honey
- 20 g water
- 1 tsp baking soda
- 30 g Virginia peanuts
Instructions
- Line a baking sheet with a silicone baking mat or parchment paper. Sprinkle peanuts all over.
- Mix together honey, sugar and water in a pot over medium-high heat. Stir and cook the mixture until it reaches 300F and looks golden.
- Turn off the heat and add in baking soda, quickly mixing to incorporate. The mixture will start foaming and tripling in size. Quickly pour the mixture onto the baking mat over the peanuts. Do not spread the candy.
- Let the candy cool completely, about 1 hour, before breaking it into pieces.
- Store in an airtight container and keep away from humidity or about 1-2 weeks.
Notes
For additional information on the science of honeycomb candy, check out this great article by Food Crumbles.
