1. Quick & Easy Microwave Mochi

Whip up a batch of delightful, chewy mochi in mere minutes with this effortless recipe. Perfect for when you crave something sweet but are short on time, this method transforms a few simple ingredients into a traditional Japanese treat right in your microwave.

2. Warabimochi with Tapioca Flour

Warabimochi is a delightful Japanese treat that has a jelly-like texture and is soft and chewy. Coated in soybean flour (kinako) and drizzled with syrup, it offers a perfect balance of subtle sweetness and a rich, earthy flavor. This refreshing, melt-in-your-mouth dessert is the perfect summer time treat or light snack.

3. Quick and Easy Sourdough Crisps with just Sourdough Discard and Spices

Sourdough Discard Crackers, made with JUST sourdough discard, seasoning, and spices. The best way to get use up your sourdough discard and easily and quickly transform into something delicious.

4. Sourdough Discard Pretzel Crisps

Transform your sourdough discard into crispy, savory pretzel crisps with this easy recipe! These thin, crunchy bites are perfectly salted and have a delightful tang from the sourdough, making them the ideal snack for dipping or enjoying on their own. A great way to reduce food waste and add a unique twist to your snacking routine.

5. Sourdough Discard Spinach Tortillas

These soft and flavorful spinach tortillas are made using sourdough discard, adding a subtle tang to every bite. Packed with fresh spinach, they’re perfect for wraps, tacos, or as a healthy side to your favorite meals. A simple way to make the most of your sourdough discard while adding a nutritious twist to your everyday tortillas.

6. Sourdough Neapolitan Pizza Dough

Indulge in the ultimate Neapolitan pizza experience with our naturally leavened Sourdough Neapolitan Pizza Dough recipe. Achieve a light, chewy crust with unparalleled flavor, all thanks to the magic of sourdough fermentation. This guide offers simple, step-by-step instructions to create the perfect base for your favorite toppings. Elevate your pizza night with a homemade dough that’s not just delicious, but also boasts the unique tang and aroma of sourdough!

7. Easy White Kimchi

This non-spicy kimchi takes is crisp, tangy, and good for you. It is quick and easy to put together and only takes 2 days to ferment. Vegan option available.

8. Soft Sourdough Discard Tortillas

Turn your sourdough discard into soft, pliable tortillas with a delightful tangy flavor. These homemade tortillas are easy to make, perfect for wraps, tacos, or quesadillas. With just a few simple ingredients, you can create a delicious and versatile base for any meal, all while reducing food waste.

9. Overnight Sourdough Cream Cheese Stuffed Bagel Bites

These soft, chewy bagel bites are filled with creamy, tangy cream cheese and made with your sourdough starter for extra flavor. With an overnight rise, they’re easy to prepare ahead of time and bake fresh in the morning for a warm, savory breakfast or snack. Perfectly bite-sized, these bagels are a delicious twist on a classic.

10. Easy Overnight Yeasted Focaccia

This soft, rich, and tangy sourdough focaccia is the perfect no-hassle bread recipe. With a simple overnight rise, you’ll wake up to a fluffy, golden-brown loaf that’s easy to make in small batches. Perfect for dipping in olive oil, using for sandwiches, or enjoying on its own.