I’ve been really enjoying (making & eating) sweeter sourdough discard crackers. I made Sourdough Discard Cranberry Almond Crackers last week and they instantly topped all the savory crackers I have made, inspiring me to make more like it.
This sourdough discard almond cacao crisp is a cookie-cracker hybrid. I’ve been debating on wether or not to call it a cracker, since going into this I had “sourdough discard cracker” in mind, but they gave me subtle ultra thin cookie vibes that at I decided to go with crisp. These thin nutty crisps has a touch of sweetness and cacao that makes them such a joy to snack on. I love pairing them with coffee or tea. They’re not quite dunk-able, but they are so complementary.
Looking for more sourdough discard cracker recipes? Try these out:
- Sourdough Discard Cranberry Almond Crackers
- Sourdough Discard Cornbread Crisps
- Sourdough Discard Pretzel Crisps
- Sourdough Discard Grissini (Crunchy Breadsticks)
- Rustic Sourdough Pita Crisps
Sourdough Discard Almond Cacao Crisps
These crunchy, slightly sweet crisps are made with sourdough discard, almond, and rich cacao for a unique, flavorful treat. With a satisfying crisp texture and a perfect balance of tangy and chocolatey goodness, they’re a delicious snack or a fun addition to a dessert platter!
Servings: 20 crackers
Ingredients
- 100 g sourdough discard
- 20 g sugar
- 30 g all purpose flour
- 20 g oil
- 20 g raw almonds chopped
- 2 tsp cacao powder
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
- Preheat oven to 350F.
- Combine sourdough discard, oil, salt and sugar. Mix in chopped up almonds, cacao powder, and flour until a sticky dough forms.
- Transfer the dough onto a baking mat and shape it into a rough square. Roll the dough out into a thin sheet and cut into squares.
- Transfer the baking mat onto a baking sheet and bake for about 20-25 minutes or until the edges of the cracker starts to brown. Check on the crackers halfway to break apart the crackers and remove any pieces that cook faster to avoid burning.
- Allow the crackers to cool completely. Store the crackers in an airtight container for up to a week.
