Chai Tea Financiers
These Chai Tea Finances makes the perfect tea cakes-- they are nutty, buttery, sweet, and fragrant. Perfect for an afternoon pick-me-up!
Servings: 30 mini muffins
Ingredients
- 150 g unsalted butter
- 125 g cane sugar
- 1 chai tea bag or any tea of choice
- 140 g egg whites
- 30 g honey
- 60 g all purpose flour
- 100 g almond flour
Instructions
- Brown butter in a sauce pan. Once it has browned, cut your tea bag and pour the tea into the butter to steep. Set aside and let it cool completely.
- Mix together egg whites, sugar, and honey. Then, add in almond flour and all purpose flour.
- Slowly add melted butter into the batter and mix until everything is evenly combined.
- Preheat the oven to 375F.
- Pour the batter into your baking dish or mold about 2/3 full and top.
- Bake the financiers for 10-15 minutes or until it is golden brown around the edges
- Let cool and enjoy!
Notes
This recipe is adapted from Dishes from my kitchen