Kinako Sugar Sugar Cookie - Quick & Easy Recipe
Kinako is roasted soybeans and it has an awesome roasted and nutty flavor. Enjoy the taste of kinako in cookie form with this easy mix-and-bake sugar cookie recipe.
Ingredients
- 75 g unsalted butter room temperature
- 80 g cane sugar or 70g white granulated sugar
- 40 g sucanat sugar or 30g brown sugar
- 25 g egg (about 1/2 an egg)
- 22 g kinako (soybean flour)
- 1/2 tsp baking soda
- pinch salt
- 150 g all purpose flour
- extra cane sugar for rolling the cookie dough in
Instructions
- Preheat oven to 350F
- Cream together butter and sugar. Then mix in egg and combine until the mixture is light and fluffy.
- Evenly combine kinako, salt, baking soda and flour. Gradually add this dry mixture into the egg mixture until a thick batter forms.
- Using a spoon, scoop up the cookie dough and roll into balls. Roll them in sugar and place it on a baking mat and lightly flatten. Repeat.
- Bake for about 12-15 minutes or until the cookies have set with lots of cracks
- Enjoy!