Road to Hana Banana Bread
Small batch classic banana bread recipe
Ingredients
- 70 g butter
- 50 g granulated sugar
- 50 g brown sugar
- 1 egg
- 170 g very ripe bananas*
- 10 g olive oil
- 1/4 tsp vanilla extract
- 30 g greek yogurt
- 1/4 tsp kosher salt
- 1/2 tsp ground cinnamon
- 100 g all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp baking soda
Additions (optional)
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F
- Cream together butter and sugar. Add in egg and beat until light and fluffy. Roughly mash the bananas with a fork and add in vanilla, greek yogurt, cinnamon, and salt. Mix into the sugar mixture.
- Combine together dry ingredients: flour, baking powder, baking soda and any add ins like walnuts. Fold into the wet mixture until evenly combined.
- Pour mixture into a small baking pan and bake for about 45 minutes or when a toothpick inserted comes out clean.
Notes
* the banana peel should be at least 75% brown.