Salted Chocolate Chunk Brownie Cookies
These cookies are brownie edges in cookie form. Crisp, chewy and oh so chocolatey. Perfect for the chocolate lover.
Ingredients
- 40 g coconut oil or butter/vegetable oil
- 100 g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 70 g all purpose flour
- 1/2 tsp baking power
- 1/8 tsp salt
- 20 g cacao powder
- 1/4 tsp instant coffee optional
- 1/3 milk chocolate bar, chopped
- flakey sea salt
Instructions
- Cream together sugar and oil. Then ass your coffee powder, egg, and vanilla extract and beat until light and fluffy.
- Mix together four, baking powder, cacao powder, chocolate chunks and salt. Fold in the flour mixture into the butter mixture until just combined.
- Refrigerate for at least 2 hours or freeze dough for about 45 minutes before using. Ideally, refrigerate overnight.
- Preheat oven to 350F. Scoop dough and form into balls. Place it on a lined baking sheet and sprinkle with flakey sea salt. Repeat.
- Bake for about 10-15 minutes. For a crisper, chewier cookie, cook the cookies longer.
- Cool for about 15 minutes and serve.