S&B Golden Curry Shrimp Pizza
S&B Golden Curry Shrimp Pizza is a fusion delight that combines the rich flavors of Japanese curry with the indulgence of a classic pizza. This unique recipe features a golden curry sauce as the base, generously spread over the pizza crust. Topped with succulent shrimp, it adds a delightful seafood twist to the dish. Baked to perfection, this fusion pizza boasts a harmonious blend of savory curry notes and the savory goodness of shrimp, offering a mouthwatering experience that's both creative and satisfying.
Equipment
Ingredients
Pizza Dough (10" pie)
Toppings
- 6 raw shrimp de-veined and de-shelled
- 1 tbso olive oil
- 1/4 cup onions diced
- 2 tbsp carrots minced
- 1 tbsp serrano peppers minced, or jalapeno, optional
- 1 garlic clove minced
- 1 S&B Golden Curry Block
- 1/4 cup mozzarella shredded
Dusting
- corn meal
- all-purpose or bread flour
Instructions
- Make the pizza dough in advance and have it ready.
- Parcook the shrimp with salt and pepper (don’t cook it all the way! It will cook more in the oven)
- Saute garlic, onion, carrots, and serrano peppers (I used lacto-fermented carrots and serranos for that extra flavor, see "The very optional Extra" section above) in oil and then add 1 cup water and 1 S&B Golden Curry block and red pepper flakes. Cook on medium heat until the mixture is the consistency of gravy (it will continue to solidify as it cools down). Cool completely.
- Preheat the oven to 500F with a pizza stone on the top third rack.
- Top your sourdough pizza dough with the curry sauce, shrimp, and mozzarella.
- Bake on the pizza stone until the tops are nice and golden. Let the pizza cool for 5 min before cutting into it so the curry sauce isn’t too runny & Enjoy!