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sourdough discard cranberry almond crackers

Sourdough Discard Cranberry Almond Crackers

Almost gluten free-- these Cranberry Almond Crackers are made using almond flour and sourdough discard for a nutty, sweet & tangy snack.
Course Snack
Servings 12 crackers

Ingredients
  

  • 50 g sourdough discard
  • 35 g almond flour
  • 15 g cranberries chopped
  • 10 g sugar
  • 10 g olive oil
  • 1/8 tsp salt

Instructions
 

  • Preheat oven to 350F.
  • Combine sourdough discard, oil, salt and sugar. Add chopped up cranberries and almond flour and mix until a sticky dough forms.
  • Transfer the dough onto a baking mat and shape it into a rough square. Lay piece of plastic wrap on top and using a rolling pin, roll the dough into a thin sheet.
    sourdough discard cranberry almond crackers
  • Remove the plastic wrap and transfer the baking mat to baking sheet. Bake in the oven for about 5 minutes.
  • After 5 minutes, remove it from the oven and using a pizza cutter or knife, cut the dough into pieces. Transfer it back to the oven and let it cook until the edges starts to brown ~10 minutes.
  • Remove the crackers from the oven and break it along the lines you cut previously. Evenly scatter it and bring it back to the oven to finish cooking ~5 minutes.
  • Let the crackers cool completely and enjoy!
Keyword sourdough discard