Sourdough Discard Garlic Crackers
Crisp & garlicky sourdough discard crackers. Vegan friendly.
Ingredients
- 100 g sourdough discard
- 20 g olive oil or butter
- 50 g all purpose flour or bread flour
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 4 cloves garlic finely minced, optional
Instructions
- Mix together sourdough discard, olive oil, salt and garlic and then add in flour.
- Preheat oven to 325F. Transfer your dough onto a baking mat or parchment paper and using a rolling pin roll the dough out to your desired thickness. Note that they will puff up a little during baking.
- Using a fork, make dots all over the dough. Then, using a bench scraper or knife, cut out the dough into squares of your desired size.
- Transfer the baking mat onto a baking sheet and bake the crackers for about 20-25 minutes. Check on the crackers half way to remove any edge pieces that cook faster. At this point, I also like to break apart the crackers some more so they can more evenly cook.
- Cool and break up any remaining crackers. Enjoy! Store in an airtight container when completely cooled.