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Sourdough Fermented Air Fried Potatoes

Sourdough Fermented Air Fried Potatoes

Transform your potatoes into a tangy, crispy delight with this easy recipe using your sourdough starter.
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Prep Time 1 day
Cook Time 20 minutes
Course Appetizer, Side Dish, Snack

Equipment

  • Air fryer

Ingredients
  

  • yukon gold or russet potatoes in your preferred cut
  • 2 tbsp sourdough discard
  • 2 cups water
  • olive oil
  • salt
  • pepper
  • additional herb/spice of choice optional

Instructions
 

  • Cut up enough potatoes, in your desired shape, to fill up a large mason jar.
  • Combine sourdough discard and water together and add it to the potatoes in the mason jar. Cover and let the potatoes ferment for 12-24hrs.
    sourdough fermented potatoes
  • Rinse and drain the potatoes and pat them dry. Toss the potatoes with olive oil, salt, pepper, and your favorite herbs.
    sourdough fermented potatoes
  • Preheat your air fryer to 400°F and cook the potatoes for about 15-20 minutes, shaking the basket/turning the potatoes halfway through, until golden and crispy.
  • Serve and enjoy hot.
Keyword fermentation, gluten-free, sourdough discard, vegan