Sweet & Spicy Turmeric Pickled Onions
Easy sweet & spicy quick refrigerator pickled onions. Makes 8oz, double the recipe to fit in a standard 16oz mason jar.
Equipment
Ingredients
- 1/2 medium white or yellow onion
Brine
- 75 g water
- 35 g apple cider vinegar
- 35 g white vinegar
- 16 g honey or 18g sugar
- 2 cloves crushed garlic
- 1/8 tsp turmeric
- 1/4 tsp red pepper flakes
- 1/8 tsp cracked black pepper
Instructions
- Smash 2 cloves of garlic and slice onion into thin strips. Tightly pack them into mason jar, dispersing the garlic clove between the onions.
- In a sauce pan, combine all the ingredients for the brine and bring to a boil. Pour the hot brine into the mason jar with the onions. Make sure the brine cover the top of the onions. Using a spoon, press the onion down into the liquid. Cover and let cool to room temperature.
- Once cooled, transfer the onion to the fridge to chill overnight. It is ready to use the next day and will keep for a few weeks. Enjoy!