Vibrant Scallion Oil
Make yourself feel like Michelin chef, by finishing off dishes with this 2-ingredient vibrant green scallion oil recipe.
Ingredients
- 60 g scallions, greens only roughly chopped
- 400 ml ml neutral oil like canola oil
Instructions
- Add roughly chopped scallions and oil into a food processor or blender and processed until everything looks well blended and almost smoothie like.
- Pour the mixture in a sauce pot and let it simmer over medium heat, gently stirring, until the scallions turn bright green (about 5-10 minutes).
- Place the pot in a bowl of ice water and stir the oil to quickly cool it down and stop the cooking process. Once the oil is at room temperature, pour it over a strainer or coffee filter to strain out all of the scallion pulp. Twist and squeeze all of the oil out.
- Bottle and store it in the fridge until it is ready to use.